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How to Grow Saltbush

Atriplex nummularia

Perennial

Saltbush is a tough, spreading Australian native shrub with silver-grey foliage. Plant in full sun and well-drained, even poor or salty soil. Once established it is extremely drought tolerant and needs almost no watering. Leaves are edible year-round with a natural salty flavour — classic for saltbush lamb. Prune to shape after flowering. Makes an excellent windbreak or low-maintenance hedge.

Yearly Lifecycle

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Jan
Dormancy
Feb
Bud Break
Mar
Harvest
Apr
Flowering
May
Flowering
Jun
Flowering
Jul
Growing
Aug
Growing
Sept
Growing
Oct
Growing
Nov
Growing
Dec
Dormancy

Care Essentials

Little feeding needed. Apply a light dressing of balanced fertiliser in spring if growth is poor. Avoid high nitrogen.

Watch For

  • Scale insects on stems
  • Root rot in waterlogged soils

Companions

Rosemary, Lavender, Native grasses, Eremophila

Care Requirements

Light

Full sun

Requires at least 6 hours of direct sun daily. Will not thrive in shade. Ideal for exposed, sunny, and coastal positions.

Watering

Very low once established

Water regularly for the first season to establish roots. After that, natural rainfall is usually sufficient. Extremely drought tolerant; overwatering causes root rot.

Fertilizing

Minimal — poor soil is preferred

Apply a light balanced fertiliser in spring only if growth is very poor. Rich feeding produces lush, less flavourful leaves and makes the plant less drought hardy.

Pruning

Prune lightly to shape after flowering

Remove straggly or crossing branches after the main flowering period. Hard renovation pruning in late winter will rejuvenate an old or woody plant.

Spacing

2 m apart

Allow at least 2 m between plants — mature shrubs spread to 3 m. Plant 1.5 m apart for a hedge or windbreak screen.

Growing Tips

Minimal water once established

Saltbush is extremely drought tolerant. Water only to establish in the first season; after that, rainfall alone is usually sufficient except in prolonged drought.

Harvest leaves year-round

Young silver-grey leaves can be picked at any time. Use fresh as a salt seasoning, lightly blanched as a spinach substitute, or coat meat before roasting for the classic saltbush flavour.

Excellent windbreak and hedge

Dense silver foliage makes saltbush one of the best plants for coastal windbreaks and dry-climate hedges. Space plants 1.5-2 m apart for a solid screen.

Poor soil is fine

Saltbush thrives in nutrient-poor, sandy, saline, or alkaline soils where most plants fail. Avoid rich, moist soils which encourage lush but less aromatic growth.