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How to Grow Black Bean

Phaseolus vulgaris

Half Hardy Warm Season Single Harvest

Black beans are grown to full seed maturity and dried for use in Latin American and Caribbean cooking. Sow after last frost when soil is above 12°C — they are frost-tender. Mostly bush habit, so no support is needed. Water well during flowering. Leave pods on the plant until completely papery and the seeds rattle inside before harvesting.

When to Start

Sow indoors 3 weeks before last frost, or direct sow outdoors after frost risk has passed and soil reaches 12°C.

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Growth Stages

Sow seeds
Day 0
Germination
~10 days
Flowering
~50 days
Fruiting
~65 days
Harvest
~95 days
Seed to harvest
~95 days

Approximate days from start

Care Essentials

  • Rarely needed — black beans fix their own nitrogen. A light compost mulch at planting is sufficient. Avoid high-nitrogen feeds which promote foliage over pods.
  • Black beans (black turtle beans) are grown to full seed maturity and dried — a staple of Latin American, Caribbean, and Cuban cuisine. The same species as French beans but grown entirely for their glossy black dried seeds. Bush habit makes them easy to manage without support.

Growing Conditions

Min. soil temperature
12°C+
Germination temperature
12–30°C

Don't know your frost date? Find it here

Spacing & Planting

Plant spacing 15 cm
Row spacing 45 cm
Sow depth 4 cm
Mature height 60 cm
Mature spread 40 cm

Primarily a bush habit plant that needs no support. Some climbing varieties exist and need canes or netting at least 2m tall.

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Growing Conditions

Min. soil temperature12°C
Germination temperature12–30°C
Base growth temperature10°C
Min. daylength to start11h
Photoperiod sensitivityday neutral

Frequently Asked Questions

How far apart should I plant Black Bean?
Plant Black Bean 15cm apart with 45cm between rows.
When can I harvest Black Bean?
Black Bean is ready to harvest approximately 75 days after transplanting.
Is Black Bean frost hardy?
Black Bean is classified as Half Hardy.

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