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How to Grow Chayote

Sechium edule

Tender Warm Season Continuous Harvest

Chayote is a vigorous tropical climbing vine grown for its pear-shaped fruits. Unlike most vegetables, the whole fruit is planted — place it half-buried on its side in warm compost indoors before the last frost. It needs a strong trellis and plenty of space as it will quickly cover several square metres. Once established, it is a heavy feeder and drinker. Harvest fruits young and regularly to keep the vine producing. Shoots and young leaves are also edible and can be cooked like spinach.

When to Start

Start seeds indoors 3 weeks before your last frost date. Transplant outdoors once night temperatures stay above 12°C and soil has warmed to at least 15°C.

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Growth Stages

Sow seeds
Day 0
Germination
~21 days
Flowering
~100 days
Fruiting
~110 days
Harvest
~130 days
Seed to harvest
~130 days

Approximate days from start

Care Essentials

  • Feed monthly with a balanced fertilizer during the growing season once the vine is established.
  • The whole fruit is planted — not seeds. Place the entire fruit on its side, half-buried, in a warm spot indoors before the last frost. The entire plant is edible — fruit, shoots, leaves, and tuberous roots.

Growing Conditions

Min. soil temperature
15°C+
Germination temperature
20–30°C

Enter your last frost date to see your dates

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Spacing & Planting

Plant spacing 100 cm
Row spacing 150 cm
Sow depth 5 cm
Mature height 400 cm
Mature spread 300 cm

A very vigorous climbing vine that needs strong support and generous space. One or two plants will easily cover a large trellis or fence.

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Pests & Diseases

Pest Aphids

Identification: Clusters of small insects on new growth and undersides of leaves, sticky residue on leaves

Organic treatment:
  • Strong water spray to dislodge
  • Insecticidal soap
  • Encourage natural predators (ladybirds, lacewings)
Chemical treatment:
  • Approved systemic insecticides
Pest Spider Mites

Identification: Fine webbing on leaves, yellowing or stippled foliage, especially in hot dry conditions

Organic treatment:
  • Increase humidity around plants
  • Insecticidal soap or neem oil spray
  • Remove heavily infested growth
Chemical treatment:
  • Miticide spray
Disease Powdery Mildew

Symptoms: White powdery coating on leaves, more common late in the season or in dry conditions

Treatment: Remove affected leaves, improve air circulation

Prevention: Good spacing for airflow, water at soil level, avoid overhead watering

Disease Root Rot Phytophthora spp.

Symptoms: Wilting despite adequate watering, yellowing leaves, rotting at the base of the stem

Treatment: Improve drainage, reduce watering frequency

Prevention: Ensure free-draining soil, never allow water to pool around roots

Growing Conditions

Min. soil temperature15°C
Germination temperature20–30°C
Base growth temperature12°C
Min. daylength to start10h
Photoperiod sensitivityshort day

Frequently Asked Questions

How far apart should I plant Chayote?
Plant Chayote 100cm apart with 150cm between rows.
When can I harvest Chayote?
Chayote is ready to harvest approximately 120 days after transplanting.
Is Chayote frost hardy?
Chayote is classified as Tender.

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