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USDA Zone 6

Fruit Varieties for Zone 6

-10°F to 0°F (-23°C to -18°C) · Mid-South, Pacific Northwest, parts of the Ohio Valley and mid-Atlantic

70

Varieties

6

Zone

800–1,000

Chill Hours

All-in-One

Almond

🌡️ 300 chill hours

🍎 Late September to October

American Persimmon

Persimmon (Native)

🌡️ 800 chill hours

🍎 October to November (after frost)

Arctic Star

Nectarine

🌡️ 500 chill hours

🍎 June to July

Arkansas Black

Apple

🌡️ 800 chill hours

🍎 Late October to November

Bartlett

Pear

🌡️ 800 chill hours

🍎 August to September

Belle of Georgia

Peach

🌡️ 800 chill hours

🍎 Late July to August

Bing

Cherry (Sweet)

🌡️ 700 chill hours

🍎 June to July

Bluecrop

Blueberry

🌡️ 700 chill hours

🍎 Late June to early August

Bosc

Pear

🌡️ 800 chill hours

🍎 September to October

Braeburn

Apple

🌡️ 700 chill hours

🍎 October to November

Cabernet Sauvignon

Grape (Wine)

🌡️ 100 chill hours

🍎 Late September to November

Carpathian

Walnut

🌡️ 600 chill hours

🍎 September to October

Chandler

Walnut

🌡️ 700 chill hours

🍎 Late September to October

Chicago Hardy

Fig

🌡️ 100 chill hours

🍎 August to October

Concord

Grape

🌡️ 100 chill hours

🍎 September to October

Contender

Peach

🌡️ 1050 chill hours

🍎 Mid-August

Cortland

Apple

🌡️ 800 chill hours

🍎 Late September

Cosmic Crisp

Apple

🌡️ 800 chill hours

🍎 October

D'Anjou

Pear

🌡️ 800 chill hours

🍎 September to October

Desirable

Pecan

🌡️ 300 chill hours

🍎 October to November

Duke

Blueberry

🌡️ 800 chill hours

🍎 Late May to early July

Elberta

Peach

🌡️ 800 chill hours

🍎 Late July to August

Empire

Apple

🌡️ 800 chill hours

🍎 Mid-September

Fall Gold

Raspberry

🌡️ 500 chill hours

🍎 June to July (floricane) and August to frost (primocane)

Fantasia

Nectarine

🌡️ 600 chill hours

🍎 August

Fuji

Apple

🌡️ 400 chill hours

🍎 October to November

Gala

Apple

🌡️ 500 chill hours

🍎 Late August to September

Golden Delicious

Apple

🌡️ 700 chill hours

🍎 September to October

Granny Smith

Apple

🌡️ 400 chill hours

🍎 October to November

Gravenstein

Apple

🌡️ 700 chill hours

🍎 August

Hall's Hardy

Almond

🌡️ 600 chill hours

🍎 September to October

Harcot

Apricot

🌡️ 700 chill hours

🍎 Late July

Heritage

Raspberry

🌡️ 250 chill hours

🍎 July (floricane) and August to frost (primocane)

Honeycrisp

Apple

🌡️ 800 chill hours

🍎 September to October

Hosui

Asian Pear

🌡️ 450 chill hours

🍎 August to September

Illinois Everbearing

Mulberry

🌡️ 200 chill hours

🍎 July to September

Issai (Hardy Kiwi)

Kiwi

🌡️ 100 chill hours

🍎 September to October

Jersey

Blueberry

🌡️ 800 chill hours

🍎 August

Jonagold

Apple

🌡️ 700 chill hours

🍎 Late September to October

Kieffer

Pear

🌡️ 350 chill hours

🍎 October

Lang

Jujube

🌡️ 100 chill hours

🍎 September to October

Lapins

Cherry (Sweet)

🌡️ 400 chill hours

🍎 Late June to July

Li

Jujube

🌡️ 100 chill hours

🍎 September to October

Liberty

Apple

🌡️ 800 chill hours

🍎 Late September to October

McIntosh

Apple

🌡️ 900 chill hours

🍎 Early September

Mericrest

Nectarine

🌡️ 800 chill hours

🍎 August

Methley

Plum

🌡️ 150 chill hours

🍎 May to June

Misty

Blueberry

🌡️ 150 chill hours

🍎 April to June

Montmorency

Cherry (Tart)

🌡️ 700 chill hours

🍎 Late June to July

Moorpark

Apricot

🌡️ 600 chill hours

🍎 July to August

Natchez

Blackberry

🌡️ 300 chill hours

🍎 Early June to July

O'Henry

Peach

🌡️ 750 chill hours

🍎 August to September

Ouachita

Blackberry

🌡️ 300 chill hours

🍎 Mid-June to July

Pawnee

Pecan

🌡️ 300 chill hours

🍎 Mid-September to early October

Pawpaw (Shenandoah)

Pawpaw

🌡️ 400 chill hours

🍎 September to October

Pawpaw (Sunflower)

Pawpaw

🌡️ 400 chill hours

🍎 September to October

Pineapple Quince

Quince

🌡️ 300 chill hours

🍎 October to November

Pink Lady (Cripps)

Apple

🌡️ 400 chill hours

🍎 Late October to November

Rainier

Cherry (Sweet)

🌡️ 700 chill hours

🍎 June to July

Red Delicious

Apple

🌡️ 700 chill hours

🍎 September to October

Redhaven

Peach

🌡️ 800 chill hours

🍎 Mid-July

Reliance

Peach

🌡️ 1000 chill hours

🍎 Early August

Santa Rosa

Plum

🌡️ 300 chill hours

🍎 June to July

Shinseiki

Asian Pear

🌡️ 400 chill hours

🍎 August

Stanley

Plum (European)

🌡️ 800 chill hours

🍎 September

Stella

Cherry (Sweet)

🌡️ 400 chill hours

🍎 June to July

Sunshine Blue

Blueberry

🌡️ 150 chill hours

🍎 May to August

Triple Crown

Blackberry

🌡️ 300 chill hours

🍎 July to August

Tulameen

Raspberry

🌡️ 800 chill hours

🍎 July to August

Winesap

Apple

🌡️ 800 chill hours

🍎 October

About Zone 6

Zone 6 supports the widest range of fruit trees. Most apple, pear, cherry, and peach varieties get enough chill here, and the growing season is long enough for late-ripening varieties like Fuji and Pink Lady.

For detailed growing advice, chill hour analysis, and variety comparisons, see the complete Zone 6 fruit tree guide .

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Chill hour data from Open-Meteo Historical Weather API. Variety information compiled from university extension services.