USDA Zone 5

Fruit Varieties for Zone 5

-20°F to -10°F (-29°C to -23°C) · Midwest, Mid-Atlantic, southern New England, parts of the Pacific Northwest

45

Varieties

5

Zone

1,000–1,200

Chill Hours

American Persimmon

Persimmon (Native)

🌡️ 800 chill hours

🍎 October to November (after frost)

Arkansas Black

Apple

🌡️ 800 chill hours

🍎 Late October to November

Bartlett

Pear

🌡️ 800 chill hours

🍎 August to September

Belle of Georgia

Peach

🌡️ 800 chill hours

🍎 Late July to August

Bing

Cherry (Sweet)

🌡️ 700 chill hours

🍎 June to July

Bosc

Pear

🌡️ 800 chill hours

🍎 September to October

Braeburn

Apple

🌡️ 700 chill hours

🍎 October to November

Contender

Peach

🌡️ 1050 chill hours

🍎 Mid-August

Cortland

Apple

🌡️ 800 chill hours

🍎 Late September

Cosmic Crisp

Apple

🌡️ 800 chill hours

🍎 October

D'Anjou

Pear

🌡️ 800 chill hours

🍎 September to October

Elberta

Peach

🌡️ 800 chill hours

🍎 Late July to August

Empire

Apple

🌡️ 800 chill hours

🍎 Mid-September

Fantasia

Nectarine

🌡️ 600 chill hours

🍎 August

Fuji

Apple

🌡️ 400 chill hours

🍎 October to November

Gala

Apple

🌡️ 500 chill hours

🍎 Late August to September

Golden Delicious

Apple

🌡️ 700 chill hours

🍎 September to October

Granny Smith

Apple

🌡️ 400 chill hours

🍎 October to November

Gravenstein

Apple

🌡️ 700 chill hours

🍎 August

Harcot

Apricot

🌡️ 700 chill hours

🍎 Late July

Honeycrisp

Apple

🌡️ 800 chill hours

🍎 September to October

Hosui

Asian Pear

🌡️ 450 chill hours

🍎 August to September

Jonagold

Apple

🌡️ 700 chill hours

🍎 Late September to October

Kieffer

Pear

🌡️ 350 chill hours

🍎 October

Lapins

Cherry (Sweet)

🌡️ 400 chill hours

🍎 Late June to July

Liberty

Apple

🌡️ 800 chill hours

🍎 Late September to October

McIntosh

Apple

🌡️ 900 chill hours

🍎 Early September

Mericrest

Nectarine

🌡️ 800 chill hours

🍎 August

Methley

Plum

🌡️ 150 chill hours

🍎 May to June

Montmorency

Cherry (Tart)

🌡️ 700 chill hours

🍎 Late June to July

Moorpark

Apricot

🌡️ 600 chill hours

🍎 July to August

O'Henry

Peach

🌡️ 750 chill hours

🍎 August to September

Pawpaw (Shenandoah)

Pawpaw

🌡️ 400 chill hours

🍎 September to October

Pawpaw (Sunflower)

Pawpaw

🌡️ 400 chill hours

🍎 September to October

Pineapple Quince

Quince

🌡️ 300 chill hours

🍎 October to November

Pink Lady (Cripps)

Apple

🌡️ 400 chill hours

🍎 Late October to November

Rainier

Cherry (Sweet)

🌡️ 700 chill hours

🍎 June to July

Red Delicious

Apple

🌡️ 700 chill hours

🍎 September to October

Redhaven

Peach

🌡️ 800 chill hours

🍎 Mid-July

Reliance

Peach

🌡️ 1000 chill hours

🍎 Early August

Santa Rosa

Plum

🌡️ 300 chill hours

🍎 June to July

Shinseiki

Asian Pear

🌡️ 400 chill hours

🍎 August

Stanley

Plum (European)

🌡️ 800 chill hours

🍎 September

Stella

Cherry (Sweet)

🌡️ 400 chill hours

🍎 June to July

Winesap

Apple

🌡️ 800 chill hours

🍎 October

About Zone 5

Zone 5 is the sweet spot for fruit growing — cold enough for high-chill varieties like Honeycrisp and Elberta, warm enough for a decent growing season. Most temperate fruit trees thrive here.

For detailed growing advice, chill hour analysis, and variety comparisons, see the complete Zone 5 fruit tree guide .

Check your exact chill hours →

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Chill hour data from Open-Meteo Historical Weather API. Variety information compiled from university extension services.