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Can I Grow Braeburn?

Braeburn delivers complex, spicy-sweet flavor with exceptional firmness that holds up in storage and cooking. Discovered as a chance seedling in New Zealand, it's prized by bakers and cider makers.

Growing Requirements

Chill Hours

700

Hardiness Zones

5-6-7-8-9

Harvest

October to November

Pollination

Needs pollinator

Group 4

View pollination guide →
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About Braeburn

Braeburn delivers complex, spicy-sweet flavor with exceptional firmness that holds up in storage and cooking. Discovered as a chance seedling in New Zealand, it's prized by bakers and cider makers.

Braeburn requires 700 chill hours — the number of hours between 32°F and 45°F during winter dormancy. Without enough chill, the tree may fail to flower properly or produce poor fruit.

Common Challenges

Prone to bitter pit and internal browning in hot climates; needs consistent moisture.

Common Misconception

Can I grow Braeburn in Zone 10 or warmer?

No. While Braeburn is listed for zones 5-9, it requires 700 chill hours to produce fruit. Warm zones like 10+ typically receive only 200-400 chill hours. The tree may survive but will not fruit reliably. Consider low-chill alternatives like Anna apple (200h) or Tropic Snow peach (200h) instead.

Chill hour data from ERA5 reanalysis (Copernicus/ECMWF). Variety information compiled from university extension services.