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How to Grow Welsh Onion

Allium fistulosum

Hardy Cool Season Continuous Harvest

Welsh onion is a hardy bunching onion that regrows after cutting and multiplies by division. Sow direct or transplant in spring or autumn. Harvest the hollow green leaves and white stems throughout the year. Split clumps every couple of years to keep them vigorous.

When to Start

Direct sow outdoors as soon as soil reaches 5°C — typically early to mid spring. Can also be started indoors 3 weeks earlier for a head start.

Don't know your frost date? Find it here →

Growth Stages

Sow seeds
Day 0
Germination
~10 days
Harvest
~70 days
Seed to harvest
~70 days

Approximate days from start

Care Essentials

  • Light balanced feed at planting. Established plants rarely need feeding. Avoid excess nitrogen which produces soft, disease-prone growth.
  • Hardy perennial treated as annual or biennial. Clumps multiply year on year. Edible green tops and white stems. Milder than onion, stronger than chives.

Growing Conditions

Min. soil temperature
5°C+
Germination temperature
10–25°C

Pet Safety

Cats: Toxic
Dogs: Toxic
Source

Don't know your frost date? Find it here

Spacing & Planting

Plant spacing 10 cm
Row spacing 30 cm
Sow depth 1 cm
Mature height 60 cm
Mature spread 15 cm

Try our spacing calculator →

Growing Conditions

Min. soil temperature5°C
Germination temperature10–25°C
Base growth temperature5°C
Min. daylength to start8h
Photoperiod sensitivityday neutral

Frequently Asked Questions

How far apart should I plant Welsh Onion?
Plant Welsh Onion 10cm apart with 30cm between rows.
When can I harvest Welsh Onion?
Welsh Onion is ready to harvest approximately 50 days after transplanting.
Is Welsh Onion frost hardy?
Welsh Onion is classified as Hardy.

Calculate your harvest date →