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How to Grow Collard Greens

Brassica oleracea var. viridis

Hardy Cool Season Continuous Harvest

Collard greens are a hardy, heat-tolerant brassica for full sun and fertile, moisture-retentive soil. Sow from early spring or late summer for autumn and winter harvests. More heat-tolerant than kale, they thrive where other brassicas bolt. Harvest lower leaves regularly once they reach hand-size; frost sweetens the flavour. Cover with insect mesh to deter cabbage whites and aphids. Plants can produce for many months, cropping through winter in mild areas. Rotate beds to reduce clubroot risk.

When to Start

Direct sow outdoors as soon as soil reaches 7°C — typically early to mid spring. Can also be started indoors 5 weeks earlier for a head start.

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Growth Stages

Sow seeds
Day 0
Germination
~7 days
Harvest
~85 days
Seed to harvest
~85 days

Approximate days from start

Care Essentials

  • Nitrogen-rich feed at planting. Side-dress with compost monthly during growing season.
  • Extremely nutritious and heat-tolerant. A staple of Southern US cuisine, more tolerant of heat and cold than most brassicas.

Growing Conditions

Min. soil temperature
7°C+
Germination temperature
10–30°C

Don't know your frost date? Find it here

Spacing & Planting

Plant spacing 45 cm
Row spacing 60 cm
Sow depth 1 cm
Mature height 90 cm
Mature spread 60 cm

Large plants need room to spread. Can plant closer (30cm) for baby leaf harvests.

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Growing Conditions

Min. soil temperature7°C
Germination temperature10–30°C
Base growth temperature4°C
Min. daylength to start8.5h
Photoperiod sensitivityday neutral

Frequently Asked Questions

How far apart should I plant Collard Greens?
Plant Collard Greens 45cm apart with 60cm between rows.
When can I harvest Collard Greens?
Collard Greens is ready to harvest approximately 55 days after transplanting.
Is Collard Greens frost hardy?
Collard Greens is classified as Hardy.

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