How to Grow Mexican Tarragon
Tagetes lucida
Mexican tarragon is a tender perennial from the marigold family (Tagetes) grown as an annual in temperate climates. It thrives in full sun and heat where French tarragon struggles, producing bushy aromatic foliage with a sweet anise flavour used as a tarragon substitute. Sow indoors in spring, plant out after all frost risk has passed, and harvest leaves freely once established. Plants flower profusely in late summer with small golden-yellow blooms that attract pollinators. Frost-tender; lift and overwinter under glass or treat as an annual.
When to Start
Start seeds indoors 6 weeks before your last frost date. Transplant outdoors once night temperatures stay above 10°C and soil has warmed to at least 15°C.
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Growth Stages
Approximate days from start
Care Essentials
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Growing Conditions
- Min. soil temperature
- 15°C+
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- Sow indoors
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- Transplant out
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- First harvest
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Spacing & Planting
| Plant spacing | 30 cm |
| Row spacing | 40 cm |
| Mature height | 75 cm |
| Mature spread | 40 cm |
Give plants room for their bushy habit. Can be planted closer in containers but allow good air circulation.
Growing Conditions
| Min. soil temperature | 15°C |
| Base growth temperature | 10°C |
| Photoperiod sensitivity | short day |
Frequently Asked Questions
- How far apart should I plant Mexican Tarragon?
- Plant Mexican Tarragon 30cm apart with 40cm between rows.
- When can I harvest Mexican Tarragon?
- Mexican Tarragon is ready to harvest approximately 60 days after transplanting.
- Is Mexican Tarragon frost hardy?
- Mexican Tarragon is classified as Tender.