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How to Grow Field Peas

Pisum sativum var. arvense

Hardy Cool Season Single Harvest

Field peas are hardy, cool-season legumes grown to full maturity and dried for split peas, soups, and animal feed. Direct sow in early spring as soon as soil can be worked. They tolerate frost and fix their own nitrogen, needing little fertilizer. Sow densely in rows 15-30 cm apart at 5 cm depth. Provide short supports or let plants scramble together. Harvest when pods are fully dry and brown on the plant. Also excellent as a cover crop and green manure.

When to Start

Direct sow outdoors as soon as soil reaches 4°C — typically early to mid spring. Hardy enough to tolerate light frosts.

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Growth Stages

Sow seeds
Day 0
Germination
~12 days
Flowering
~50 days
Fruiting
~70 days
Harvest
~90 days
Seed to harvest
~90 days

Approximate days from start

Care Essentials

  • Rarely needed. Field peas fix their own nitrogen. Apply a light phosphorus feed at sowing if soil is poor.
  • Field peas are grown to full maturity and dried, unlike garden peas eaten fresh. Excellent as a cover crop and green manure. Tolerates light frost and prefers cool growing conditions.

Growing Conditions

Min. soil temperature
4°C+
Germination temperature
4–18°C

Don't know your frost date? Find it here

Spacing & Planting

Plant spacing 8 cm
Row spacing 20 cm
Sow depth 5 cm
Mature height 80 cm
Mature spread 20 cm

Sow seeds 5-8 cm apart in rows 15-30 cm apart. Field peas are typically direct-sown in dense stands. Plants support each other as they grow.

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Growing Conditions

Min. soil temperature4°C
Germination temperature4–18°C
Base growth temperature4°C
Min. daylength to start8.5h
Photoperiod sensitivityday neutral

Frequently Asked Questions

How far apart should I plant Field Peas?
Plant Field Peas 8cm apart with 20cm between rows.
Is Field Peas frost hardy?
Field Peas is classified as Hardy.

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