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How to Grow Lemon Verbena

Aloysia citrodora

Perennial

Lemon verbena is a deciduous shrub with intensely lemon-scented leaves, prized for teas, desserts, and potpourri. It needs a warm, sheltered spot — ideally against a south-facing wall. It drops its leaves in autumn (this is normal). Prune in late spring once new buds are visible, never in autumn. In cold areas, grow in a pot and overwinter frost-free. The dried leaves retain their scent for years.

Yearly Lifecycle

|
Jan
Dormancy
Feb
Dormancy
Mar
Dormancy
Apr
Harvest
May
Harvest
Jun
Flowering
Jul
Flowering
Aug
Flowering
Sept
Flowering
Oct
Leaf Fall
Nov
Dormancy
Dec
Dormancy

Care Essentials

Light feed in spring with a balanced fertiliser as new growth appears. Avoid overfeeding which reduces essential oil concentration.

Watch For

  • Whitefly (under glass)
  • Red spider mite (dry conditions)
  • Late frost damage to new growth

Companions

Lavender, Rosemary, Sage

Pet Safety

Cats: Toxic
Dogs: Toxic
Source

Care Requirements

Light

Full sun, warm sheltered wall

Needs maximum warmth and sunlight. Plant against a south-facing wall for best results. This makes the difference between survival and death in cold winters.

Watering

Moderate in summer, minimal in winter

Water regularly during the growing season but allow soil to partially dry between waterings. Reduce drastically in winter for overwintered plants.

Fertilizing

Light balanced feed in spring

Light feed in spring with a balanced fertiliser as new growth appears. Avoid overfeeding which reduces essential oil concentration and dilutes the lemon scent.

Pruning

Late spring only, never autumn

Prune in late spring once new buds are clearly visible. Cut back last year's growth to strong buds. Never prune in autumn as old growth protects the crown from frost.

Growing Tips

Warm wall position

Plant against a south-facing wall for warmth and shelter. This makes the difference between survival and death in cold winters.

Prune late

Wait until late spring to prune — new growth is very late to appear and old stems protect the crown from frost.

Harvest for drying

Pick leaves freely from mid-summer for the strongest lemon flavour. Dry a large batch before leaf fall for winter teas.

Winter protection

Mulch the crown thickly in autumn and do not cut back. In pots, move to a frost-free spot before the first hard frost.